Garlicky Baked Shrimp

4 Servings

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Garlicky Baked Shrimp Ingredients

Vegetable cooking spray	1/4 ts Salt
1 1/4 lb Medium shrimp, peeled and	3 Cloves garlic, minced
1/2 c Dry breadcrumbs	2 tb Fresh lemon juice
3 tb Finely chopped fresh parsley	4 ts Olive oil
1 ts Grated lemon rind

Instructions for Garlicky Baked Shrimp

Coat 4 individual gratin dishes with cooking spray. Divide shrimp evenly among dishes; set aside. Combine the breadcrumbs, parsley, lemon rind, salt, and garlic in a bowl; stir in lemon juice and oil. Sprinkle the breadcrumb mixture evenly over shrimp. Place dishes on a baking sheet. Bake at 400 degrees for 13 minutes or until shrimp are done and breadcrumbs are lightly browned. Yield: 4 servings. Per serving: 249 Calories; 8g Fat (28% calories from fat); 31g Protein; 13g Carbohydrate; 216mg Cholesterol; 462mg Sodium Recipe by: Cooking Light, May 1995, page 100 Posted to MC-Recipe Digest V1 #411 by igor@digex.net on Jan 28, 1997.

Main Ingredient: ShrimpCuisine: Uncategorized