Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 ts Each, chopped fresh basil
- 2 Scallions, minced
- 2 tb Shelled sunflower seeds
- 1 lb Fresh green beans, steamed
- 1 Clove garlic, minced
- Salt and freshly ground
Preparation
(From "Veggie Life" magazine (http://www.egw.com]. "Serve this easy salad warm, at room temperature, or keep some cold in the fridge for a cool crispy snack." In a large serving dish, combine all ingredients. Makes 6 servings. Per serving: 48 CAL (34% from fat), 2g PROT, 2 g FAT, 7g CARB. 181mg SOD, 0mg CHOL. 2.9g FIBER Posted to Kitmailbox Digest by "Jerome R. Papania" on Oct 26, 1996
