Garlicky Mashed Potatoes

Garlicky Mashed Potatoes Ingredients

6 c Peeled ; cubed Yukon Gold	1/2 ts Salt
4 Cloves garlic; peeled	1/4 ts White pepper
3/4 c Nonfat buttermilk	1 ds Ground nutmeg

Instructions for Garlicky Mashed Potatoes

1 Combine first 3 ingredients in a saucepan; add water to cover, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until very tender; drain well. Combine potato mixture, buttermilk, and remaining ingredients in a bowl; beat at medium speed of electric mixer 2 minutes or until smooth. Yield: 6 servings (serving size: 1 cup). Nutritional Information: CALORIES 137 (2% from fat) / PROTEIN 4.4g / FAT 0.3g (SAT 0.1g, MONO 0g, POLY 0.1g) / CARB 30.1g / FIBER 2.7g / CHOL 1mg / IRON 1.2mg / SODIUM 240mg / CALCIUM 54mg From Cooking Light, N/D 1996 Posted to Digest eat-lf.v097.n298 by Catherine Samir on Nov 23, 1997

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Buttermilk

Garlic

Salt

White Pepper

for flavor and categorization

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