Garlicky Mashed Yukon Gold Potatoes

4 Servings

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Garlicky Mashed Yukon Gold Potatoes Ingredients

6 Yukon Gold potatoes,	1 c Whipping cream
3 Russet potatoes, peeled	1/2 c Unsalted butter
1/3 c Whole garlic cloves, peeled	Salt and freshly ground

Instructions for Garlicky Mashed Yukon Gold Potatoes

Cut potatoes into 2 to 3-inch chunks. Place potatoes and garlic in large saucepan; cover with salted water. Heat to a boil, cover, reduce heat and simmer 30 minutes or until potatoes are tender. Drain potatoes and garlic; dry potatoes for 1 minute in pan over low heat. Heat cream and butter to scalding (180?F). Place potatoes and garlic in large mixer bowl and blend (or mash by hand or use potato ricer). Gradually add hot cream mixture while whipping potatoes. Season potatoes with salt and freshly ground black pepper. 4 servings. Source: Zinfandel Restaurant - Chicago IL Downloaded from http://www.roa.com/index.html, Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997 Recipe by: http://www.roa.com/index.html, Recipes of America Posted to MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08, 1997

Main Ingredient: PotatoCuisine: Uncategorized