Garnishes for Drinks

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Garnishes for Drinks Ingredients

FOR FRUIT AND MILK DRINKS	Celery; sticks
Mint leaves	Carrot; sticks or curls
Lemon or lime slices	Lemon; or lime spirals
Orange slices	Scallions
Maraschino cherries; on	Chives; chopped
Whipped cream	Paprika
Candy canes	Pepper; freshly ground
Pineapple chunks; on	Olives, black or green
Strawberries, fresh; on	Radish; spirals
Chocolate; shavings or curls	FOR COFFEES
Coconut; shredded	Cinnamon sticks
FOR VEGETABLE DRINKS	Whipped cream; topped with
Parsley	FROSTING GLASSES (SEE BELOW
Watercress

Instructions for Garnishes for Drinks

To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup. Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area. compiled from a variety of sources. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized