Gary Darlings Crawfish and Pasta

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Gary Darlings Crawfish and Pasta Ingredients

WALDINE VAN GEFFEN	1/2 c Green onions -- chopped
VGHC42A-----	Cayenne pepper
4 tb Butter	Salt
4 tb Flour	3/4 c Dijon mustard
6 c Crawfish milk	1 lb Fresh pasta -- cook al
2 lb Crawfish tails	Dente
1/2 ts Garlic -- minced

Instructions for Gary Darlings Crawfish and Pasta

CRAWFISH MILK-Soak tails in milk for 1 hour and strain. Melt butter and add flour. Cook for 5 minutes over medium heat. Add garlic and cook for 1 minute. Add crawfish milk slowly to make a cream sauce. Cook until thickens. Add the mustard, cayenne and simmer for 5 minutes. Add crawfish tails and green onions and simmer for 3 more minutes. Add salt to taste and serve over pasta. Source: Chef Gary Darling, Semolinas Restaurant, N.O. Recipe By : AnnieMiner From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18 -0800 (P File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PastaCuisine: Uncategorized