Update my dinner status, I'm making this tonight.
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Servings: 1 Salad
Total Time (median): tell us
Ingredients
Preparation
Mix crushed pretzels, oleo and sugar together and pour into a 9 x 13 inch pan. Press into the bottom and bake at 400 for 8 minutes. Beat the cream cheese with 1 cup sugar. Stir into the Cool Whip. Spread on cooled pretzel crust. Mix together the strawberry gelatin, boiling water and frozen strawberries. Let set in refrigerator until it begins to jell. Pour over cheese mixture and refrigerate several hours or overnight. This can be served as a salad or a dessert. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
