Gaudets Deep-Fried Pickles

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Gaudets Deep-Fried Pickles Ingredients

1 c Sour cream	1/4 c Mayonnaise
1/4 c Prepared blue cheese dressin	2 tb Dijon-style mustard
1 16-oz jar sliced dill pickle	3 c Seasoned bread crumbs
Oil for deep-frying

Instructions for Gaudets Deep-Fried Pickles

Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]

Main Ingredient: PickleCuisine: Uncategorized

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