Hot Anchovy Dip (Bagna Cauda)

1 Cup

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Hot Anchovy Dip (Bagna Cauda) Ingredients

1/2 lb Butter	1 ts Black pepper
6 Garlic cloves, crushed	Raw vegetables
2 oz Anchovies	Italian bread
6 tb Olive oil

Instructions for Hot Anchovy Dip (Bagna Cauda)

Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10 minutes until the anchovies have dissolved. Pour into a Fondue pot or chafing dish, to keep warm. Surround with slices of artichokes and raw vegetables. Any leftovers may be used as sauce on pasta. Posted to MM-Recipes Digest by Paula on Sep 01, 1998

Main Ingredient: Cuisine: Uncategorized

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