Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
From: barnett@villagenet.com Date: Tue, 23 Jul 1996 09:11:27 -0400 Here is a wonderful cold soup that is perfect for the 9 days as well as all summer long. This recipe comes from Barbara Smith, owner of B. Smiths Restaurant in New York City. I found it in a copy of the Washington Post sometime last year. garnish with fresh dill and/or cilantro leaves. Serve in chilled plates. The recipe can be expanded to suit your needs. JEWISH-FOOD digest 274 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
