Gazpacho Salsa

4 Servings

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Gazpacho Salsa Ingredients

3 c Finely chopped tomato	2 ts Olive oil
1 c Finely chopped cucumber	1/2 ts Salt
1/2 c Finely chopped red onion	1/4 ts Sugar
1/2 c Finely shopped yellow sweet	1 sm Serrano chili pepper;
1/4 c Snipped fresh cilantro	2 Cloves garlic; minced
1 tb Red wine vinegar

Instructions for Gazpacho Salsa

Combine all ingredients in a bowl. Cover and chill for at least 1 hour before serving. Store in the refrigerator for up to 2 days. Makes about 4 cups. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997

Main Ingredient: Cuisine: Uncategorized