Gazpacho Salsa (Mf)

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Gazpacho Salsa (Mf) Ingredients

1 sm Green bell pepper; finely	2 Scallions; finely sliced
1 sm Yellow bell pepper; finely	Olive oil and red wine
2 Kirby cucumbers; finely	Salt and freshly ground
2 Vine-ripened tomatoes;

Instructions for Gazpacho Salsa (Mf)

In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on June22, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6728 Posted to MC-Recipe Digest V1 #674 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

Main Ingredient: Cuisine: Uncategorized