Gees Flemish Beef Carbonade (Pressure Cooker)

Gees Flemish Beef Carbonade (Pressure Cooker) Ingredients

2 tb Oil	1/2 ts Thyme
1 lg Chuck roast; trimmed, in 1"	2 tb Flour
1 cn Beer	8 oz Sour cream
1 Beer can water

Instructions for Gees Flemish Beef Carbonade (Pressure Cooker)

Put 2 T. oil into a very hot pressure cooker pot. Braise the beef cubes on all sides until well browned. Add the dry onion soup mix, beer, water and thyme. Stir once to distribute ingredeints evenly in pot. Place lid on pressure cooker tightly. Put pressure regulator weight in place. Leave heat under cooker on High until weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Time from this point on for 20-25 mins. depending on grade of meat. Remove pot from heat and cool. Mix 2 T. flour into sour cream. Stir some of the hot liquid from the pot into the sour cream mixture, then pour the mixture into the pot and stir to blend. Simmer for 5 minutes on Low heat. MC formatting and posted on TNT by bobbi744@sojourn.com Serving Ideas : Serve over cooked noodles or bow-tie pasta w/vegetable. NOTES : Wonderfully tender meat with a delicious gravy. Recipe by: Mrs. Gee/AOL Posted to TNT - Prodigys Recipe Exchange Newsletter by Roberta Banghart on Sep 05, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beer

Flour

Sour cream

Thyme

Beef Pressure Stews Sour cream Cream Beer

for flavor and categorization

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