Gefuellte Maultaschen

4 Servings

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Gefuellte Maultaschen Ingredients

250 g Flour (2 cups plus 3 1/2	1 Kaiser-type roll, cubed and
2 Eggs	Finely chopped onion greens
Salt	1 Pancake, diced
4 tb To 5 tb water	Salt and pepper to taste
Stuffing:	1 Egg white (for sealing
500 g Smoked meat, cooked and

Instructions for Gefuellte Maultaschen

Dough: The liquid the smoked meat has been cooked in makes a suitable broth. Combine the flour, eggs, salt, and water into a pasta dough. Knead well, and immediately roll out thin on a floured pastry board. Cut the dough into 5-inch squares. Make the stuffing by mixing the smoked meat, sauteed cubed roll, onion greens, and diced pancake. Add salt and pepper to taste. Put one heaping tablespoon of this stuffing on each square of dough. Brush the edges of the dough with egg white, and fold each square over, into a triangle. With your fingers, press the edges of the dough which should seal immediately. Put the Maultaschen into barely cooking salted water, and let them simmer for 5 minutes, turning over the pasta once. Carefully remove Maultaschen from water, as they are very fragile. Immediately transfer them to the hot broth, and serve. Serves 4. From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: German