General Taos Chicken

4 Servings

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General Taos Chicken Ingredients

3/4 lb Boneless chicken breast	1 tb Coarsely chopped fresh
2 ts Dark soy sauce	2 ts Soaked and coarsely chopped
2 ts Rice wine or dry sherry	1/2 ts Finely ground roasted
1 ts Finely chopped ginger root	2 ts Dark soy sauce
1 ts Cornstarch	1/4 ts Salt
1 ts Sesame oil	1 ts Sugar
1/3 c Peanut oil	1/2 ts Sesame oil
2 Dried red chiles; cut in

Instructions for General Taos Chicken

Cut chicken into thin slices, 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 ts sesame oil. Mix well, let mixture marinate for about 20 minutes. Heat the oil in a wok or large skillet until it is very hot. Remove the chicken from the marinade with a slotted spoon. Add it to the pan and stir-fry it for 2 minutes until it browns. Remove it and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 2 ts. Reheat the pan over a high heat and add the dried chilies. Stir-fry them for 10 seconds, then return the chicken to the pan. Add the rest of the ingredients and stir-fry for 4 minutes, mixing well. Serve immediately over white rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized