Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
MARINADE
MEAT
- 1 lb Boneless, skinless chicken
- Cut into 1 inch pieces
SAUCE
OTHER INGREDIENTS
- 8 Whole dried chile peppers
- 1/8 ts Powdered ginger
- 3 Green onion, cut into 1 inch
- Pieces
- 3/4 c Roasted unsalted peanuts
THICKENER
Preparation
Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Let stand for 30 mins. Combine the sauce ingredients in a small bowl. Heat a wok over high heat until hot. Add the oil and the chiles and stir fry until the chiles darken to a deep red, about 10 seconds. Add the chicken and stir fry for 2 minutes. Add the garlic, ginger, green onion and crushed red pepper, stir fry for 1 minute. Add the sauce and peanuts and cook, stirring for 1 minute. Add the cornstarch solution and cook, stirring until the sauce and the chicken is nicely glazed. *Dark Soy sauce found at Oriental Markets Adapted from The Well Seasoned Wok From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
