General Tsos Chicken - Hom

General Tsos Chicken - Hom Ingredients

3/4 lb Boneless chicken breast	2 Dried red chiles; cut in
2 ts Dark soy sauce	1 tb Chopped fresh orange peel;
2 ts Rice wine or dry sherry	1/2 ts Roasted Sichuan peppercorns;
1 ts Finely chopped ginger root	2 ts Dark soy sauce
1 ts Cornstarch	1/4 ts Salt
1 ts Sesame oil	1 ts Sugar
1/3 c Oil; preferably peanut	1/2 ts Sesame oil

Instructions for General Tsos Chicken - Hom

Cut chicken into thin slices 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture marinate for about 20 minutes. Heat the oil in a wok or large skillet until it is very hot. Remove the chicken from the marinade with a slotted spoon. Add it to the pan and stir-fry it for 2 minutes until it browns. Remove it and leave to drain in a colander or sieve. Pour off most of the oil, leaving about 2 teaspoons. Reheat the pan over a high heat and then add the dried chiles. Stir-fry them for 10 seconds, and then return the chicken to the pan. Add the rest of the ingredients and stir-fry for 4 minutes, mixing well. Serve the dish at once. Recipe by: KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Posted to MC-Recipe Digest V1 #775 by Holly Butman on Sep 08, 1997

Main Ingredient: ChickenCuisine: Chinese

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Ingredient Insight - look inside this recipe

Chicken Breast	Chile	Cornstarch	Ginger
Orange	Peppercorn	Rice	Salt
Sesame Oil	Soy Sauce	Sugar

Chinese Corn Chicken Sesame Orange Rice Rice Wine Sherry Soy Sauce Ginger Wine

for flavor and categorization

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