Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
- 1 Pork roast; (5 to 6 lb.)
- 1 Part Kraft hot barbecue
- 3 Parts Kraft hickory flavored
Preparation
Wrap roast in foil, place in skillet and bake at 225 degrees for at least 12 hours. Drain off fat. Shred pork removing any fat. Combine sauces. Mix meat with enough sauce to moisten. Refrigerate or freeze. Reheat meat before serving. Serve on warm buns with slaw and extra sauce. Serves 10 to 12. Posted to recipelu-digest by "Diane Geary" on Feb 22, 1998
