George Fassetts Cheesecake Cupcakes

16 Servings

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George Fassetts Cheesecake Cupcakes Ingredients

3 pk 8 oz Cream Cheese	3 Eggs
1 c Sugar	1 c Sour cream
1 tb Vanilla	Custard Cups

Instructions for George Fassetts Cheesecake Cupcakes

1. Leave cream cheese out to soften. Beat until smooth with sugar and vanilla. Add eggs, one at a time, beating on high. Fold in sour cream. 2. Will make more than what a 9" graham cracker crust will hold, so fill it to the brim, and then bake the remainder in custard cup(s). Bake at 350F for 30-35 minutes, or until crust is golden brown and toothpick comes out clean. Source: George Fassett, Cyberealm BBS, Watertown, NY Typed for you by Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

Main Ingredient: Cream CheeseCuisine: Uncategorized