Prickly Pear Cactus Mead

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Prickly Pear Cactus Mead Ingredients

20 lb Mesquite honey	Prickly pear cactus fruits
87 1/2 Ripe	Sherry wine yeast
2 Packs

Instructions for Prickly Pear Cactus Mead

See Papazians book. This recipe was based on it. This is Dave Spauldings version that won the grand prize at the 1986 Arizona State Fair. Original Gravity: 1.158 Final Gravity: 1.050 Secondary Ferment: 5 months Recipe By : Serving Size: From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PearsCuisine: Uncategorized