Georgia Peach Shortcake

6 Servings

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Georgia Peach Shortcake Ingredients

8 Lg. ripe peaches	1/2 c Pecan peices
3 c Sifted flour	1 Egg
4 ts Baking powder	3/4 c Milk
1 ts Salt	Sugar
1 ts Cinnamon	1 c Heavy cream, whipped
1/2 c (packed) brown sugar	1/4 ts Almond flavoring
3/4 c Margarine

Instructions for Georgia Peach Shortcake

Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o heflour mixture. Stir with fork until blended. spred dough on 2 greased 9" an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden. Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and whipped cream. Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately. From: American Cookery: Favorite Recipes of Home Economics Teachers (1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX Posted with love by: Bud Enjoy!

Main Ingredient: CakeCuisine: Uncategorized