German Beef

4 Servings

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German Beef Ingredients

1 lb Stew beef	1 Onion -- chopped
1/4 c Vinegar	1 cn Mushroom
2 tb Sugar	1 cn Beef broth

Instructions for German Beef

Brown the stew beef. Add remaining ingredients except mushrooms. Simmer for 2 hours. Add mushrooms. Thicken and serve over noodles. From Deb Bisson-Devost Recipe By : Concord Hospital Admitting Cookbook, Concord NH From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized