German Chocolate Cake recipe
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German Chocolate Cake

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Prepare cake; in preparing cake, substitute milk for water, margarine or butter for oil; add flavorings. Bake according to directions on bok. GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or margarine; vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread. SLOP IT UP! From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip


Cuisine: Uncategorized Main Ingredient: Cake

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