Try this German Chocolate Cake (3 Layers) recipe, or contribute your own.
Suggest a better descriptionFrom: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:20 +0200 From: pld@acsu.buffalo.edu (Pat Dennis) Melt chocolate in boiling water. Cream butter and sugar until fluffy, add egg yolks, vanilla, and chocolate. Add dry ingredients alternately with buttermilk. Fold in egg whites. Pour into three 9" pans, lined on bottoms with wax paper. Bake at 350 for 30-35 minutes. Frost tops with Coconut Pecan Frosting, leaving sides unfrosted. Coconut Pecan Filling and Frosting: Combine all except coconut and pecans in a saucepan. Cook over medium heat, stirring constantly, about 12 minutes. When mixture thickens, remove from heat. Stir in coconut and pecans. Cool until spreadable. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 16 | ||
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Calories: 1051 | ||
Calories from Fat: 406 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.2g | 60 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 789.7mg | 243 % | |
Sodium 383.4mg | 13 % | |
Potassium 373.5mg | 10 % | |
Total Carbohydrate 145.7g | 43 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 143.3g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1051
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