German Chocolate Carmamel Brownies recipe
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German Chocolate Carmamel Brownies

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk and set aside. In a mixing bowl,combine cake mix butter and remaining milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4 dozen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Cuisine: Uncategorized Main Ingredient: Chocolate

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German Chocolate Carmamel Brownies Reviews

100% would make "German Chocolate Carmamel Brownies" again.

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townsendtomtownsendtom : comment :  2y 44w 5d ago


Nice and fudgy. I like a chewey brownie. I can see it drying out fairly quickly during storage time. I used Swiss Chocolate cake mix instead of German Chocolate.

corbaccorbac :  :  5y 12w 2d ago


These brownies were fantastic and not that difficult to make.I made five different kinds of brownies the same day and these brownies are the ones I would make again first.

gentleonegentleone :  :  5y 20w ago


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