German Pancake

4 Servings

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German Pancake Ingredients

3 Eggs or	3/4 c Flour or
4 Eggs	1 c Flour
3/4 c Milk or	3 tb Butter or
1 c Milk	1/4 c Butter

Instructions for German Pancake

Stick a large frying pan (about 3 inches deep) in the oven while it preheats to 425 F. Meanwhile, whir the eggs in a blender for a minute. While the blender is running, pour in the milk, then slowly add the flour. Blend for another minute or until the batter is smooth. When the oven is hot, take out the pan and melt the butter in it. Pour in the batter. Cook for 20-25 minutes, until puffy an d browned on the top edges. Serve with syrup or apple pie filling. This is adapted from one of the various Sunset cookbooks. The 3 egg version is usually plenty for 2 people. The 4 egg version will generally feed two adults and 2 small children, usually with leftovers. The Chefs Comments: "German Pancakes are also good with apple pie filling. Heres the recipe I use; the two amounts are for if you want a big or a really big one." - Ebuny From: Ebuny Date: 10-13-96 (12:54) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke on Aug 1, 97

Main Ingredient: CakeCuisine: Uncategorized