Prime Plus Short Ribs

Prime Plus Short Ribs Ingredients

5 lb Beef short ribs; (up to 6)	3 tb Dark brown sugar
1 c Mansion barbecue spice mix	2 tb Worcestershire sauce
Bowl of beer mop sauce for	2 Cloves Garlic; minced
GLAZE AND BARBECUE SAUCE	2 ts Cumin seeds; toasted and
1 1/2 c Ketchup	1 1/2 ts Anise seeds; toasted and
1 c Beer	1 1/2 ts Salt
3/4 c Cider vinegar	1 ts Tabasco
3 tb Cilantro minced

Instructions for Prime Plus Short Ribs

Massage each short rib with the dry rub. Place the ribs in plastic trash bag, and put them in the refrigerator overnight. The next day mix the mop sauce and prepare the pit for smoking. Place the ribs in the pit, fatty side up, and cook them between 200 degrees and 220 degrees for 5 hours. Until the last hour, baste with the mop sauce every 30 to 60 minutes. While the ribs are smoking, prepare the glaze so it is ready to apply approximately 45 minutes before the meat is done. Mix the glaze ingredients in a saucepan, and bring them to a simmer, stirring frequently. Cook the mixture for 30 minutes. Mop the glaze on the top and sides of the ribs twice during the last 30 to 60 minutes of cooking time. (Never apply glaze before the last hour or it will burn.) Return the remaining glaze to the stove, and simmer it until its reduced by one-third, about 15 to 20 minutes. After removing the ribs from the pit, allow them to sit 10 minutes, and then trim the fat. Serve them with the reduced glaze on the side. Yield: 6 servings Formatted by suechef@sover.net Recipe by: DEAN FEARING SHOW #HE1A02 Posted to MC-Recipe Digest V1 #789 by Sue on Sep 18, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Peppercorn Crusted Prime Rib

Port Wine Sauce (for Filet Mignon or Prime Rib)

Prime Rib

Prime Rib Roast

Rotisserie Prime Rib Roast

Ingredient Insight - look inside this recipe

Barbecue Sauce	Beef	Beer	Brown Sugar
Cider Vinegar	Cilantro	Cumin	Garlic
Ketchup	Salt	Tabasco	Worcestershire sauce

Dean Fearing Cilantro Beer Garlic Ketchup

for flavor and categorization

Recent searches:   cinnamon   sugar free orange marmalade   pepper jack cheese rice   arm steak   turkey breakfast sausage   chicken breast diced tomatoes pasta   fall   beef squash   cabbage onion   fruit bread starter   ham eggs   fruit salad sour cream   egg frid rice   tortellini sauce   velveeta cheese sauce   garlic   pear pork   apple juice jello   non dairy cake   moist banana cake