German Style Fusilli Salad

German Style Fusilli Salad Ingredients

5 sl Bacon; finely chopped	2 tb Lemon juice
1 sm Onion; finely chopped	1 tb Canola oil
1 sm Green pepper; finely chopped	1 tb Dijon mustard
1 sm Red pepper; finely chopped	5 c Fusilli pasta; uncooked
1 c Chicken broth	4 Eggs; hard boiled,chopped
1/4 c Vinegar	1/4 c Chopped fresh parsley

Instructions for German Style Fusilli Salad

In a med. skillet, cook bacon until crisp. Remove bacon and drain on paper towel, set aside. Save 1 tablespoon of fat in skillet, saute onion until tender. Stir in red and green peppers, broth, vinegar, lemon juice, oil and mustard. Heat through. Cok pasta according to directions, drain and place in a large bowl. Toss pasta with vegetable mixture. Add bacon, chopped eggs and parsley and toss gently. Serve warm or at room temperature. Source Catelli Box Recipe by: Catelli Box Posted to MC-Recipe Digest V1 #953 by Carol & Bob Floyd on Dec 11, 1997

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Canola Oil	Chicken Broth	Dijon Mustard
Lemon	Onion	Parsley	Pasta
Vinegar

Pasta Chicken Chicken Broth Mustard Onion Parsley Lemon Lunch

for flavor and categorization

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