German Style Tomato Salad

German Style Tomato Salad Ingredients

1 c BACON;SLICED FZ	2 tb PEPPER BLACK 1 LB CN
15 lb TOMATOES FRESH	2 lb SALAD DRESSING #2 1/2
1 lb ONIONS DRY	1 oz SALT TABLE 5LB

Instructions for German Style Tomato Salad

1. TRIM, WASH, AND PREPARE SALAD VEGETABLE VEGETABLE AS DIRECTED ON RECIPE M-G-1. 2. CUT TOMATOES INTO 1/2 INCH CUBES. 3. ADD CHOPPED ONIONS, PARSLEY, SALT, AND PEPPER. TOSS LIGHTLY. COVER; REFRIGERATE UNTIL READY TO SERVE. 4. COMBINE SALAD DRESSING AND CREAM. RESERVE FOR USE IN STEP 6. 5. COOK BACON UNTIL CRISP; DRAIN. RESERVE FOR USE IN STEP 7. 6. JUST BEFORE SERVING ADD DRESSING TO TOMATO MIXTURE; TOSS GENTLY. 7. SPRINKLE BACON ON TOP AND SERVE. NOTE: 1. IN STEP 1: 15 LB 5 OZ FRESH TOMATOES A.P. WILL YIELD 15 LB TOMATO CUBES; 1 LB 2 OZ DRY ONIONS A.P. WILL YIELD 1 LB CHOPPED ONIONS; 4 1/4 OZ FRESH PARSLEY A.P. WILL YIELD 4 OZ CHOPPED PARSLEY. NOTE: 2. IN STEP 3, 2 OZ (2/3 CUP) DEHYDRATED ONIONS AND 1/2 CUP DEHYDRATED PARSLEY MAY BE USED. SEE RECIPE NO. A01100. Recipe Number: M05300 SERVING SIZE: 1/3 CUP (3 From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon

Onion

Salt

Tomato

Lunch

for flavor and categorization

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