Try this German Sweet Chocolate Snack Cake/frosting recipe, or contribute your own.
Suggest a better descriptionCAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large microwavable bowl on HIGH for 2 minutes or until margarine is melted. Stir until chocolate is COMPLETELY melted. Add sugar into chocolate mixture and stir until WELL blended. Beat in eggs, one at a time, with electric mixer until completely mixed. Add vanilla. Beat in 1/2 cup of the flour, the baking soda and salt. Beat in the remaining 1 1/2 cups flour alternately with the buttermilk until smooth. Pour into greased 13 x 9 inch pan. Bake for 50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan Frosting. Prep Time: 20 min Baking time: 50 min FROSTING: Combine milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook over medium heat until mixture thickens, about 6 mins., stirring constantly. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread, stirring occasionally. Spread on cooled snack cake. Makes about 2 cups or enough to frost top of one 13 x 9 cake. Prep time: 15 min plus cooling time. Bakers Easiest Typed by Dale/Gail Shipp
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 905 | ||
Calories from Fat: 303 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 558.3mg | 172 % | |
Sodium 369.8mg | 13 % | |
Potassium 312mg | 8 % | |
Total Carbohydrate 137.7g | 40 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 135.9g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 905
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