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Prime Rib Roast
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Prime Rib Roast Ingredients
See below
Instructions for Prime Rib Roast
Season roast with salt & pepper. Place, fat side up, in open roasting pan. Insert meat thermometer into thickest part; make sure it does not rest on bone or in fat. Do not add water. Do not cover or wrap in foil. Roast in 325 oven to desired doneness. Roasts are more easily carved if permitted to "set" in warm place 15-20 minutes after removal from oven before carving. Roasts continue to cook after removal from oven, so it is best to take it out when thermometer registers about 5 degrees below temperature of doneness. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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