Try this Gf Brown and White Rice Bread recipe, or contribute your own.
Suggest a better descriptionNote: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipes Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast and in turn add this to the dry ingredients. Beat well. Add 3 eggs and beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours). Beat again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with foil if top is getting too brown. Continue baking for about 45 minutes longer. Remove from pan and leave unwrapped just until cool.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 230 | ||
Calories from Fat: 104 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 212.6mg | 65 % | |
Sodium 170.2mg | 6 % | |
Potassium 210mg | 6 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 21g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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