Ghana Jollof Rice recipe
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Ghana Jollof Rice

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Date: Mon, 20 May 1996 18:08:44 +0000 From: "Wendy Lockman" Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes. TheAfrican-American Kitchen Posted to MealMaster Recipes List, Digest #141


Cuisine: Uncategorized Main Ingredient: Pork

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