Ghana Jollof Rice

8 Servings

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Ghana Jollof Rice Ingredients

Coombes	1 lg Onion -- sliced
2 c Water	3 c Cabbage -- shredded
1 3lb chicken -- cut into 8	1/2 lb Fresh green beans --
Pcs	Quartered
2 16oz cans stewed tomatoes	And stems removed OR
2 ts Salt	1 10oz pk frozen beans
1/4 ts Black pepper	1/4 ts Ground cinnamon
3/4 c Cooked smoked ham -- cubed	1/4 ts Cayenne pepper
1 c Uncooked rice

Instructions for Ghana Jollof Rice

Date: Mon, 20 May 1996 18:08:44 +0000 From: "Wendy Lockman" Pour water into a large pot. Add the chicken, tomatoes, salt, and pepper. Cover; bring to a boil, reduce the heat, and simmer for 30 minutes. Stir in the ham, rice, onion, cabbage, green beans, cinnamon, and cayenne pepper. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked, 25-30 minutes. TheAfrican-American Kitchen Posted to MealMaster Recipes List, Digest #141

Main Ingredient: PorkCuisine: Uncategorized