Ghost Cookies recipe
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Ghost Cookies

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Servings: 32 Cookies
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 6 oz Vanilla flavored almond bark
  • 15 1/2 oz Nutter butter cookies
  • Small black jelly beans

Preparation

Melt almond bark following package directions. Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. Place on wire rack with waxed paper underneath. For eyes, cut jelly_ beans in half and place on cookies. Cool completely before removing from rack. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Cookies

Tags: Kid food, Cookies, Halloween, Bean, Butter, Side Dish, Summer, Light [edit]

Groups: Halloween Cooking[edit]

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