Ghosts in the Graveyard recipe
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Ghosts in the Graveyard

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Servings: 1 Cake
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Crush cookies in zip style bag, with rolling pin, or in food proccessor Make pudding as directed, using 3 1/2 c milk, let stand 5 minutes. Stir in 3 cups cool whip, and 1/2 the cookies. Spoon into a 13 by 9 dish. Sprinkle with remaining cookies Refrigerate 1 hour decorate using rectangular cookies as tombstones, etc.. Use coolwhip or whipping cream to create swirls of *ghosts* on top, put chocolate sprinkles for eyes.. etc. be creative! Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 09:56:50 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)


Cuisine: Uncategorized Main Ingredient:

Tags: Halloween, Kid food, Desserts, Corn, Cream, Milk [edit]

Groups: Halloween Cooking[edit]

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