Giblet Gravy

100 Servings

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Giblet Gravy Ingredients

7 qt WATER	6 1/4 oz SOUP GRAVY BASE CHICKEN
3 lb -	1/2 ts PEPPER BLACK 1 LB CN

Instructions for Giblet Gravy

1. WASH CLEAN GIBLETS. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 1 HOUR OR UNTIL TENDER. DRAIN; RESERVE LIQUID FOR USE AS PART OF STOCK FOR CHICKEN GRAVY OR TURKEY GRAVY. CHOP GIBLETS COARSELY; ADD TO THICKENED CHICKEN OR TURKEY GRAVY. Recipe Number: O01604 SERVING SIZE: 1/3 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized