Ginger and Shrimp Filled Wonton Rolls

Ginger and Shrimp Filled Wonton Rolls Ingredients

6 oz Frozen peeled cooked shrimp	2 ts Cooking oil
1/2 c Carrot; shredded	2 tb Hoisin sauce
2 tb Green onion; thinly sliced	25 Wonton wrappers
1 ts Fresh ginger; grated	Cooking oil for deep frying

Instructions for Ginger and Shrimp Filled Wonton Rolls

1. Thaw the shrimp and chop. 2. Cook shrimp, carrot, green onion and ginger in 2 teaspoons oil for about 3 minutes or until tender. 3. Remove from heat and stir in Hoisin Sauce. 4. Spoon 1 slightly rounded teaspoon of the filling onto a wonton wrapper just off center (near one point). Fold the side points over the filling forming an envelope shape. Roll towards the remaining point. Moisten the top flap, and press firmly to seal. Repeat with all the remaining wrappers. 5. Heat 1 1/2 - 2 inches of cooking oil in a large saucepan to 365 degrees. Fry rolls, a few at a time about 1 minute or until golden turning once. Drain on paper towels. 6. Serve warm with sweet and sour sauce. Recipe by: BHG - Holiday Appetizers 1997 Posted to recipelu-digest Volume 01 Number 317 by RecipeLu on Nov 27, 1997

Main Ingredient: ShrimpCuisine: Chinese

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Ingredient Insight - look inside this recipe

Carrot	Cooking Oil	Ginger	Hoisin Sauce
Onion	Shrimp

Appetizers Chinese Carrot Onion Green Onion Shrimp Ginger

for flavor and categorization

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