Ginger Aromatic Chicken

4 Servings

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Ginger Aromatic Chicken Ingredients

4 lg Legs, chicken, whole	3 tb Vinegar, balsamic *
(thigh/drumstick)	2 tb Soy sauce
skinned, fat trimmed	1 tb Catsup
2 tb Butter, unsalted, divided	1/4 c Chives, fresh, snipped
1 ts Ginger, minced	Snow peas, blanched

Instructions for Ginger Aromatic Chicken

In a large non-stick fry pan, place 1 tablespoon of the butter and melt over medium heat. Reduce heat to low; add ginger and cook for 5 minutes. Stir in vinegar, soy sauce, and catsup. Remove from pan; set aside. In the same fry pan, place the remaining tablespoon of butter; add chicken, adjust heat to medium and cook for 4 minutes per side, or until brown. Add ginger sauce; reduce heat to low, cover and cook, turning once, about 25 minutes or until chicken is fork tender. Arrange chicken on platter; spoon ginger sauce over chicken. Sprinkle with chives. Garnish with snow peas. * Red wine vinegar may be substituted. Cook: Judith Mettlin, New York Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip

Main Ingredient: ChickenCuisine: Uncategorized