Prix De France Steak Salad

8 Servings

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Prix De France Steak Salad Ingredients

1 lb Frank steak	1/2 ts Dried basil
6 tb Olive oil	1/2 ts Dried thyme
2 tb Fresh lemon juice	1/4 ts Dry mustard
1 lb Mushrooms, cleaned & sliced	Salt to taste
4 ts Wine vinegar	Pepper to taste
1 Garlic clove, minced	1 c Sliced red onion
1 tb Fresh parsley, minced	1 Head red leaf lettuce
1/2 ts Dried chervil	2 pt Cherry tomatoes

Instructions for Prix De France Steak Salad

Grill or broil flank steak; allow to cool, then cut into 2" julienne strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute mushrooms in mixture. Set aside to cool. In a bowl, whisk together remaining olive oil, vinegar, garlic, herbs, mustard, salt and pepper. Add steak, mushrooms and sliced onion. Toss and let mixture marinate for an hour. Arrange a bed of lettuce on a large platter and top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley. Garnish with cherry tomatoes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: BeefCuisine: Uncategorized