Ginger Crisps

Ginger Crisps Ingredients

1 c Unsalted Butter; At Room	1/4 ts Ground Ginger
1 c Light Brown Sugar; Packed	1/4 ts Ground Nutmeg
1 lg Egg Yolk	1 1/2 c All-Purpose Flour
1 ts Vanilla Extract	1 ts Baking Powder
1/2 c Crystallized Ginger; Finely	5 1/2 ts Salt

Instructions for Ginger Crisps

Cream the butter and brown sugar together with a an electric mixer until light and fluffy. Beat in the egg yolk, vanilla, crystallized ginger and ground cinnamon and nutmeg. In a separate bowl, sift flour, baking powder and salt together and stir into butter mixture well combined. Drop the batter in teaspoon size quantities three inches apart onto a ungreased cookie sheets and bake in the center of a preheated 350 oven. for 10-12 minutes or until crisps are lightly golden. Let crisps cool briefly on sheets and then carefully transfer with a metal spatula to racks and let them cool completely. Store up to 3 days at room temperature or one month in the freezer Recipe by: Cooking Right CR 9697 Posted to MC-Recipe Digest by Sue on May 01, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Brown Sugar	Butter
Egg	Ginger	Salt	Vanilla

for flavor and categorization

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