Prize Winning Pasta/shrimp Salad

10 Servings

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Prize Winning Pasta/shrimp Salad Ingredients

1 lb Shrimp;, cooked & peeled	1 pk Good seasons salad
1 Box tortellini;, cooked	10 Fresh mushrooms;, sliced
1 Jar marinated artichoke	1/2 cn (small) parmesan cheese
2 Ribs celery;, chopped	1 bn Fresh broccoli;, cut into
1 bn Green onions;, chopped	To taste salt and pepper
1 cn English peas;, drained

Instructions for Prize Winning Pasta/shrimp Salad

Combine all ingredients and marinate for 24 hours. NOTES : This recipe took first place at the Shrimp Festival, Gulf Shores Alabama, 1986. By Carolyn on Apr 23, 1997 Recipe by: Jane Allen King, renowned caterer and cook Posted to recipelu-digest by "Diane Geary" on Mar 15, 1998

Main Ingredient: ShrimpCuisine: Uncategorized