Ginger Nut Biscuits

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients

2 oz Butter
2 tb Golden syrup
4 oz Self-raising flour
1 ts Ground ginger
Good pinch ground cinnamon
Good pinch bicarbonate of
2 ts Sugar
Blanched almonds; (halved)

Preparation

Melt butter and syrup and add to dry ingredients. Form into small balls and place on well greased baking trays, not too close together. Flatten slightly and place halved blanched almond on each. Bake 350 F. 15 minutes. Check for they finish quite quickly. Dont over bake. Serves 4 to 6 Posted to recipelu-digest Volume 01 Number 377 by ncanty@juno.com (Nadia I Canty) on Dec 17, 1997

Cuisine: Uncategorized Main Ingredient: Biscuits

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