Ginger Scallops with Stir-Fried Broccoli Rabe

Ginger Scallops with Stir-Fried Broccoli Rabe Ingredients

MARINADE	1 1/2 tb Minced peeled fresh
2 tb Cornstarch	1/2 ts Dried hot red pepper flakes
1/3 c Water	1 1/2 lb Bay scallops; tough muscles
1/3 c Soy sauce	1 lb Broccoli rabe (1 bunch);
1/3 c Chinese rice wine	2 Red bell peppers; cut into
3 tb Sugar	1/3 c Water

Instructions for Ginger Scallops with Stir-Fried Broccoli Rabe

In a small saucepan stir cornstarch into water to dissolve and stir in remaining marinade ingredients. Bring mixture to a boil, whisking constantly, and simmer, whisking, 1 minute. Cool marinade for 5 minutes. Rinse scallops and drain. In a bowl toss scallops with half of marinade and chill, covered, at least 1 hour or overnight. Reserve remaining marinade. Wash broccoli rabe and drain well in a colander. Heat wok or a deep 12-inch skillet over high heat until hot and add oil. Heat oil until it begins to smoke and stir-fry scallops for 1 to 2 minutes until just cooked. Remove scallops to a plate and keep warm. Add bell peppers to wok and stir-fry 1 minute. Add broccoli rabe and stir-fry until wilted slightly and bright green, about 1 minute. Add water, tightly cover, and cook until greens are tender, 2 to 3 minutes. Add reserved marinade, stirring, until vegetables are coated well and sauce has thickened. Transfer vegetables to a platter and top with scallops. Yield: 6 Servings Recipe by: Cooking Live Show #CL8796 Posted to MC-Recipe Digest V1 #929 by Nancy Berry on Nov 28, 1997

Main Ingredient: BroccoliCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Broccoli	Cornstarch	Marinade	Red Bell Pepper
Red Pepper Flakes	Rice	Scallop	Soy Sauce
Sugar

Cooking Live Corn Bell pepper Broccoli Rice Rice Wine Soy Sauce Wine

for flavor and categorization

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