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Ginger Sherry Pork Chops

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

PATTI VDRJ67A

1 tb Gingerroot; finely chopped
1 Garlic clove; finely chopped
4 Butterfly pork chops;
1 tb Vegetable oil
1/3 c Dry sherry
2 tb Soy sauce
1 ts Honey

Preparation

Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Pork

Tags: Pork, Grill, Wines, Marinade, Butter, Garlic, Sherry, Soy Sauce, Ginger, Dinner, Summer [edit]

Groups: [edit]

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