Prociutto and Pea Sauce

4 Servings

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Prociutto and Pea Sauce Ingredients

1 c Heavy cream	1 c Green peas, fresh or frozen
6 Sun-dried tomatoes	Salt to taste
1 tb Olive oil	White pepper to taste
1 Shallot, chopped	8 oz Penne or radiatore
2 oz Prociutto, minced	Grated Romano cheese

Instructions for Prociutto and Pea Sauce

Place cream in a small saucepan and cook until it thickens and reduces by 1/3, about 10 minutes. Soak sun-dried tomatoes in boiling water for 2 minutes, or until softened. Chop. In a skillet, heat olive oil and saute shallot 1 minute. Add prociutto and cook 1 minute longer. Add cream, sun-dried tomatoes and peas; cook 2 minutes. Season with salt and pepper. Cook pasta until almost al dente. Drain and return to pot. Stir in sauce and cup cheese. Cook over low heat until pasta is cooked. Spoon into warm dishes and sprinkle lightly with cheese. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: Cuisine: Uncategorized