Product Equivalents

60 Servings

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Product Equivalents Ingredients

DRY GOODS	PRODUCE
3 1/2 c Brown sugar; 1 lb	3 c 1 lb raisins
2 1/4 c Packed brown sugar; 1 lb	2 2/3 c 1 lb dates, pitted
2 1/4 c Sugar; 1 lb	1 1/2 c Pitted cut dates; 1 lb whole
2 c Sugar; 1 lb	3 1/2 c 1 lb dates, unpitted
2 1/4 c Caster/superfine sugar; 1 lb	1 c Bananas, mashed; 3 medium
3 3/4 c 1 lb icing/powdered sugar	4 c 1 lb Nuts (chopped)
4 c Powdered sugar; 1 lb.	SEASONING
4 c Sifted flour; 1 lb.	1 tb Instant minced onion, rehy-
3 3/4 c 1 lb flour	4 c 1 lb Onions
3 c 1 lb flour	1/8 ts Garlic powder; 1 cl garlic
2 c 10 oz flour	1 ts Dried herbs; 1 tb fresh
3 1/3 c 1 lb whole wheat flour	1 tb Dijon mustard; 1 ts dry must
3 1/2 c Whole wheat flour; 1 lb.	2 tb Cocoa = 1 chocolate square
4 1/2 c Cake flour; 1 lb.	1 oz Chocolate; 1 square
3 1/4 c 1 lb corn meal	1 oz Chocolate; 3-4 tb cocoa +
2/3 oz Bakers yeast; 1 cake	PASTA
3 ts Dried yeast; 1 cake	4 oz Dry noodles; 2 c cooked
1 pk Dry yeast; 1 cake	1 c Uncooked macaroni = 2-2/3
1 tb Cornstarch; 2 tb flour	4 oz Uncooked macaroni; 2 1/4
1 ts Baking powder; 1/4 ts baking	1 c Uncooked rice = 4 c cooked
1 c Flour; 1-1/8 c cake flour	1 lb Rice; 2 c raw, 6 c cooked
1 c Cake flour; 7/8 c flour	1 c Uncooked spaghetti=2c cooked
DAIRY	7 oz Spaghetti; 4 cups cooked
2 c 1 lb butter; or any fat	1 lb Uncooked meat = 2-2/3 cooked
4 1/2 c 1 lb cheese; grated	BAKED GOODS
4 c Shredded cheese; 1 lb	2 c Cracker crumbs; 28 saltines
1 c Egg whites; 8-10	3/4 c Cracker crumbs; 1 c bread
1 c Egg yolks; 12-14	4 sl Bread; 1 cup crumbs
1 c Cream; 2 cups whipped	14 Graham crackers; 1 c crumbs
1 c Sour milk; 1 cup sweet milk	22 Vanilla wafers; 1 cup crumbs
1 c Sweet milk; 1 c buttermilk/	MEAT
1 c Cream, sour, heavy; 1/3 cup	4 1/2 c 3 lb chicken, cooked/diced

Instructions for Product Equivalents

1 cup whole milk = 1/2 cup evaporated milk and 1/2 cup water, or 1 cup reconstituted nonfat dry milk and 1 tbspn butter

Main Ingredient: UnassignedCuisine: Uncategorized