Ginger-Mango Shrimp Kabobs recipe
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Ginger-Mango Shrimp Kabobs

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

From: Leslie Date: Mon, 8 Jul 1996 00:28:36 -0400 This recipe appeared in "Cottage Life" magazine, June 1996. Enjoy-Leslie. "The same preparation can be used with small chunks of pork loin, just increase the grilling time to 5-6 minutes. If mangoes arent available, you can substitute chunks of pineapple. 1. Combine soy sauce, lime juice, oil, ginger, & garlic in a stainless steel or glass bowl. 2. Add shrimp & marinate 1 hour in refrigerator. Clean & trim green onion & cut each into 3 pieces. Peel mango & cut into 1 in.chunks. 3. Thread shrimp 2 per skewer, then place a piece of green onion & a chunk of mango on the end. 4. Barbecue over medium heat for 3-4 minutes. Serve hot. Serves 6. EAT-L Digest 7 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.


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