Try this Ginger-Sesame-Chicken Stir-Fry recipe, or contribute your own.
Suggest a better descriptionWhisk together gravy mix, 1/2 cup water, and honey until smooth; set aside. Stir-fry chicken strips in 1 tablespoon hot oil in a large skillet 3 to 5 minutes or until done. Remove from skillet, and keep warm. Stir-fry garlic and ginger in remaining 1 tablespoon oil in skillet 1 minute. Add green onions, celery, and carrot, and stir-fry 2 minutes. Add mushrooms, and stir-fry 2 minutes or until vegetables are crisp-tender. Stir in chicken. Pour remaining 1-1/4 cups water and sherry over chicken mixture. Bring to a boil, stirring often. Add gravy mixture; cook, stirring constantly, until mixture boils and thickens. Serve over pasta, and sprinkle with sesame seeds. Posted to MM-Recipes Digest by Julie Bertholf
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Serving Size: 1 Serving (512g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 620 | ||
Calories from Fat: 139 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 325.8mg | 100 % | |
Sodium 343mg | 12 % | |
Potassium 1070.3mg | 28 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.2g | ||
Protein 97.6g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 620
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