Ginger/orange Glaze for Fish

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Ginger/orange Glaze for Fish Ingredients

1 c Orange juice	1 sl (1/2-inch) gingerroot;
1/4 c Honey

Instructions for Ginger/orange Glaze for Fish

Before grilling a thick whitefish, I sometimes coat it with this mixture: Sweet but tasty. Slivered macadamia nuts or almonds may be sprinkled on after the fish comes off the grill. ALBERSA@AZTEC.ASU.EDU (ANN ALBERS) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized