Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
You can use royal icing, which is merringue and powdered sugar. You should be able to find a recipe for that in any cookbook that has cakes. Or you can go to your local craft store and buy Wilton Merringue Powder in the cake decorating dept. The recipe for royal icing is in the can. But, if you want clear "cement," just melt 1 cup sugar in 1/2 cup water in a skillet over the stove until it turns golden. Then dip your edges in it and they will stick. You can also use that for "glass" windows, and chimney smoke. Pour it out onto waxed paper to the size you want. Good luck. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
